El Toro presents a wide range of Latin American and Caribbean dishes made from scratch using fresh and healthy ingredients.


Get ready for a culinary adventure as El Toro, the first Latin Caribbean restaurant in Indonesia, opens its doors as a full dine-in establishment. After successfully operating as a cloud kitchen during the challenging COVID-19 era and running a small dine-in outlet at a mall, El Toro is excited to bring the vibrant and diverse flavors of Latin American and Caribbean cuisine to the Indonesian community.

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Owned and led by Martin Dan, a native of Barbados in the Caribbean, El Toro is on a mission to offer an unforgettable dining experience that captures the soulful and authentic essence of the region's culinary traditions. With a menu carefully curated with love and expertise, El Toro presents a wide range of Latin American and Caribbean dishes made from scratch using fresh and healthy ingredients. They take pride in using 100% herbs and vegetables to create their delicious sauces and marinades.

El Toro is committed to providing healthy dining options. Their menu features an abundance of vegetables, grilled proteins, rice bowls, and satisfying appetizers, ensuring there's something for everyone, regardless of age. One of the crowd favorites from their cloud kitchen days is the Jamaican Bowl, which includes the famous Jamaican jerk chicken, flavorful yellow garlic rice, baked beans, and fresh sides. Another must-try is the Mexican Bowl, offering the finest quality wagyu beef marinated in homemade sauces, grilled to perfection, and served with Mexican tomato rice and sides.

As guests step inside the new dine-in restaurant, they'll be transported to a tropical Caribbean paradise. The vibrant and inviting interior is adorned with colorful decorations, creating a lively atmosphere that complements the dining experience.

Martin Dan, the owner and creative chef behind El Toro's unique and tantalizing dishes, expresses his excitement, saying, "It has always been my dream to share the comforting flavors of my home and introduce the passion and authenticity to all our guests. Latin Caribbean cuisine holds a special place in my heart, as it reflects the soulful food I grew up eating every day. I am thrilled to bring this rich and vibrant culinary heritage to Indonesia."

El Toro's dine-in restaurant can accommodate up to 38 people, ensuring an intimate and cozy ambiance for guests to enjoy their dining experience. Alongside the delectable food offerings, the restaurant also serves freshly made traditional Latin and Caribbean drinks that are both refreshing and healthy.

El Toro takes inspiration from the authentic culinary traditions of various Latin American and Caribbean nations, including Barbados, Jamaica, Mexico, Argentina, Cuba, Colombia, Brazil, and many more. At El Toro, guests can indulge in homemade cuisines that are both clean and delicious. Get ready to delight your taste buds and leave you craving for more!


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