Singapore, a favored destination for Indonesian travelers seeking business and leisure opportunities, welcomes a new era of luxury hospitality with the grand opening of Pan Pacific Orchard, Singapore. Developed by UOL and designed by WOHA Architects, this 23-storey flagship hotel introduces a unique vision of graceful luxury to the iconic Orchard Road district, highlighting Singapore's commitment to green rejuvenation and offering Indonesian visitors an unparalleled experience.

Pan Pacific Orchard's Pre-Opening General Manager, Marcel NA Holman, expressed pride in the hotel's opening, stating, "Pan Pacific Orchard is a new landmark for Singapore's iconic Orchard Road and a showcase of our brand's commitment to graceful luxury. Our passionate team is ready to deliver our signature sincere service and create memorable experiences to delight our guests."

This extraordinary hotel stands out with its integration of nature-inspired elements, setting a new precedent for high-rise tropical hospitality in Singapore. Spread across an expansive 14,000 square meters, the property boasts lush foliage, captivating water features, and a high-ceiling open-air lobby. Moreover, it incorporates sustainability measures such as rainwater collection, solar panels, and a bio-digester system to minimize its environmental impact.

Pan Pacific Orchard's architectural marvel features four distinct terraced environments: Forest, Beach, Garden, and Cloud. Towering 120-meter green columns define each terrace, adorned with thriving flora. Mirrored ceilings reflect the beauty of these landscapes, from the shimmering pools of Beach Terrace to the meticulously groomed lawns of Garden Terrace. The hotel's open-air spaces invite refreshing breezes and natural daylight, ensuring delightful alfresco experiences for guests.

By embodying the principles of biophilic design, Pan Pacific Orchard epitomizes the vision of sustainable hospitality and graceful luxury championed by Pan Pacific Hotels Group.

CEO of Pan Pacific Hotels Group, Choe Peng Sum, emphasized the brand's commitment to authentic and memorable experiences, stating, "With the launch of Pan Pacific Orchard beautifully designed by WOHA, Pan Pacific Hotels Group is making our mark in Singapore's luxury hospitality segment. We are excited to showcase our promise of sincere service and our vision of graceful luxury."

Upon arrival at the Forest Terrace, guests are greeted by a serene environment for check-in, surrounded by lush greenery. The hotel offers 347 meticulously designed rooms and suites, ensuring the utmost comfort and luxury. Guests can indulge in 400-thread count cotton bedding and enjoy luxurious bath amenities by renowned French house Diptyque. Promoting sustainable practices, the rooms feature in-room filtered water dispensers, and guests will find reusable bottles made from ocean-bound materials available for their use.

Pan Pacific Orchard also introduces the Happy Sleepers program, exclusively available to guests staying in suites, Pacific Club Rooms, and Pan Pacific DISCOVERY members. This therapeutic program includes sleep-boosting amenities and activities, starting with a pillow menu catering to various sleeping styles. Additional services, such as in-room meditation and yoga sessions, curated dining options, and luxury bath products, will be rolled out in the future.

Club guests enjoy an elevated experience with dedicated check-in, late check-out, and exclusive access to the luxurious 130-seater Pacific Club Lounge, located within the Garden Terrace. Featuring custom-designed furnishings and Italy-treated leathered marble counters, the Pacific Club Lounge provides a private retreat with both indoor and outdoor alfresco spaces, overlooking the beautifully landscaped lawns and cabanas of the Garden Terrace.

In the near future, Pan Pacific Orchard will launch the Atelier-in-Residence program, offering a platform for limited-edition made-in-Singapore brands that celebrate craft and innovation. Located on the 11th floor, this program will enable brands to create their own programming, which may include workshops, exhibitions, and talks, adding an extra layer of creativity and engagement to the hotel's offerings.