CULINARY

HOP INTO EASTER WITH LUCCIOLA RESTAURANT & BAR'S EXCLUSIVE MENUS AT THE HARI HONG KONG

Celebrate Easter in style at The Hari in Hong Kong, and indulge in a feast of delicious Italian dishes with your loved ones.

07.04.2023
BY SARI KUSUMANINGRUM
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Easter is just around the corner, and there is no better way to celebrate the occasion than with an egg-stra special Easter brunch or dinner at The Hari in Hong Kong. The Lucciola Restaurant & Bar at The Hari is offering special exclusive menus from 7 to 10 April, and it is sure to have you hopping back for more.


The Lucciola’s Easter Brunch on 9 April is a decadent meal that starts with a selection of antipasti, cold cuts, and cheese from the bar table. The welcome starter is a traditional Italian Easter pie called Torta Pasqualina, made with spinach and ricotta organic egg. After the starter, the table will be filled with sharing dishes such as Crudo di Mare, Il Vitello Tonnato, and Impepata di Cozze al Vino Bianco, among others. Guests can choose from a variety of mains, including Spaghetti alla Chitarra, Polletto Ruspante, Tagliata di Manzo Americano, Il Capretto al Forno, Il Filetto di Branzino, and Risotto agli Asparagi. To finish off the meal, indulge in delectable desserts from the trolley, such as Tiramisu, Cannoli, and Colomba Pasquale, an Italian Easter cake with chocolate sauce. The Easter brunch costs HKD$688 per person, and coffee and tea are included.


On the other hand, the Lucciola’s Easter Set Dinner, available from 7 to 10 April, features an indulgent 5-course dinner that starts with a welcome hors d’oeuvre, followed by a starter. Guests can choose from Torta Pasqualina, La Burrata Pugliese, Asparagi di Stagione al Vapore e Tartufo Nero, or Impepata di Cozze al Vino Bianco. A homemade soup called Vellutata di Mais is served before moving onto a main course, with options such as Spaghetti alla Chitarra, Il Capretto al Forno, La Tagliata di Manzo Americano, or La Pizza Asparagi. The final course is a choice of sweet treats, including Gelato al Mascarpone, Bonet, or Colomba Pasquale. The Easter Set Dinner costs HKD$488 per person, and coffee and tea are included.


The Hari is a luxury hotel that opened in December 2020 and is the second hotel to open under ‘The Hari’ brand. The hotel is owned by Harilela Hotels Ltd, which owns 15 properties across Hong Kong, China, Asia, Europe, and the US. The Lucciola Restaurant & Bar is one of the hotel’s dining venues, offering contemporary Italian cuisine that takes inspiration from regional Italian dishes.

 

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